Your Full Name:
Your email:
Reception Date/Month/Year:
Number of guests (adults):
Number of kids (<12 y.o.):
Buffet start time:
Known allergies:
Other comments:

How to Build Your Wedding Reception Menu
When selecting your reception food menu, you are welcome to choose from the following categories, but please keep in mind that you do not need to select items from every category. Focus on creating a balanced and enjoyable experience for your guests.

Guidelines for Choosing Your Menu:
Welcome Drink: Select 1 drink (or ask for your favorite) and optional pairings.
Cold Salads: Choose 2 to 4 options.
Dips: Pick 2 dips to serve with bread, vegetables or meat.
Hot Appetizers: Choose 2 to 3 items.
Pasta: Select 1 type.
Main Dishes: Choose 2 to 3 options, including options suitable for vegans, vegetarians, and guests with food allergies - just let us know your preferences.
Sides for Main Dishes: Pick according to your main dish choices.
Desserts: Select 2 for variety.
Late Night Street Food: Choose 1 popular option.
Kids Menu: Pick 1 friendly option for younger guests.

Additional Tips:
We can suggest specific plates for vegan, vegetarian, and allergy-sensitive guests to ensure everyone is accommodated.
Remember, less is often more—aim for variety without overloading your menu, so your guests can enjoy a well-rounded dining experience without feeling overwhelmed.
If you need assistance selecting dishes that suit your preferences or dietary requirements, please let us know! We're happy to help create a menu that fits your vision.

Lets get started:

WELCOME DRINK Choose 1 drink, water and juice are already included.
APEROLPROSECCOBEER
Other:

OPTIONAL PAIRINGS WITH YOUR WELCOME DRINK:
DODECANESE CHEESE EPLATTER A fine selection of island cheeses with spicy dip and olive tapenade.MELEKOUNI LIVE Live-made Rhodian sweet bites with honey, nuts, citrus, and warm spices.

COLD SALADS Choose 2 to 4 salads
CLASSIC GREEK SALAD Tomatoes, cucumbers, onions, olives, peppers, and feta cheese.FETA DELIGHT Creamy Greek feta with olive oil and fragrant oregano.GREEN HARMONY SALAD Mixed greens with pomegranate, walnuts and balsamic glaze.MEDITERRANEAN SHRIMP SALAD Tender shrimp on greens with tomatoes and lemon dressing.OCTOPUS SALAD Boiled octopus tossed with greens, herbs and citrus dressing.SEASONAL SALAD Fresh garden salad with crisp seasonal vegetables.ROCKET & PARMESAN SALAD Arugula with cherry tomatoes, balsamic glaze and Parmesan.CRAB SALAD Cool, creamy salad with tender crab meat.CAESAR SALAD Romaine, croutons, shaved Parmesan and Caesar dressing.CHEF’S SALAD Mixed greens with cheese, ham, and house dressing.FUSILLI & TUNA SALAD Cold fusilli pasta with tuna, veggies, and fresh herbs.PENNE WITH HAM & PEPPERS Penne pasta salad with ham, cheese, peppers, and dressing.BEETROOT Earthy sliced beets tossed with fresh herbs.POTATO Creamy herbed potato salad with Mediterranean flavor.ROCKET, TOMATO & RHODIAN CHEESE Arugula, cherry tomatoes, local cheese, and balsamic glaze.

DIPS Choose 2 dips
SMOKED EGGPLANT Grilled eggplant with peppers, garlic, herbs, and olive oil.TZATZIKI Greek yogurt with cucumber, garlic, dill, and extra olive oil.CLASSIC HUMMUS Smooth chickpea blend with tahini, lemon, garlic, and olive oil.SPICY FETA Greek feta whipped with spicy peppers, herbs, and olive oil.

HOT APPETIZERS Choose 2 to 3 appetizers
STUFFED VINE LEAVES Tender vine leaves with herbed rice and olive oil.STUFFED TOMATOES & PEPPERS Classic baked vegetables filled with herbed rice.CREAM CHEESE & HONEY Triangles Golden pastry filled with cheese and sweet local honey.TRADITIONAL GREEN PIES Flaky pastry filled with spinach, onion, and herbs.BAKED SPINACH PIES Pastry with spinach, dill, onion, and creamy feta.GRILLED VEGETABLE ANTIPASTO Seasonal grilled veggies with herb-infused olive oil.GRILLED SHRIMP WITH LEMON & THYME Succulent shrimp brushed with zesty lemon and thyme.TENDER MEATBALLS WITH YOGURT SAUCE Light meatballs served with a cool creamy yogurt sauce.STUFFED MUSHROOMS Mushrooms filled with peppers, cheese, and fresh herbs.SAGANAKI SHRIMP Shrimp in ouzo sauce with tomato and crumbled feta.VOL-AU-VENT WITH BACON & CHEESE Flaky pastry filled with cheese, bacon, and mushrooms.VOL-AU-VENT WITH CHICKEN Puff pastry filled with chicken, cheese, and mushrooms.SPINACH CREPES Thin crepes with spinach, onion, dill, and feta cheese.CREPES WITH BACON & CHEESE Savory crepes stuffed with cheese, bacon, and mushrooms.CREPES WITH CHICKEN & LEEK Crepes with chicken, leek, and creamy feta filling.SPRINGROLLS WITH VEGETABLES Crispy rolls stuffed with fresh veggies and sweet sauce.MINI EGGPLANT ROLLS Roasted eggplant filled with mint-scented feta and herbs.FASOLADA (BEAN SOUP) Classic Greek white bean soup with carrots and celery.MINI CRISPY SHRIMP ROLLS Golden fried shrimp rolls served warm and crunchy.SHRIMP SAGANAKI Shrimp cooked in tomato sauce with feta and herbs.GRILLED SHRIMP Juicy shrimp grilled and drizzled with lemon oil.FRIED CALAMARI Lightly battered squid rings fried until golden.GRILLED CALAMARI Char-grilled squid with lemon oil and fresh herbs.GRILLED OCTOPUS Tender octopus grilled and brushed with olive oil.

PASTA Choose 1 pasta
PASTITSIO Layered pasta with spiced meat sauce and creamy béchamel.LASAGNA WITH MEAT Classic pasta layers with meat sauce and béchamel.LASAGNA WITH CHEESE Lasagna Lasagna with cheese, tomato sauce, and béchamel.LASAGNA WITH VEGETABLES Lasagna layered with veggies, tomato sauce, and béchamel.LASAGNA WITH SPINACH Layers of spinach, tomato sauce, cheese, and béchamel.PENNE CARBONARA Classic penne with creamy carbonara and Parmesan.PENNE WITH PESTO Basil pesto and Parmesan tossed with penne pasta.TAGLIATELLE SEAFOOD SAUCE Tagliatelle with shrimp, mussels, and rich tomato sauce.TAGLIATELLE SHRIMP SAUCE Tagliatelle with shrimp, peppers, and tomato sauce.

MAIN DISHES Choose 2 to 3 main dishes
SLOW-COOKED LAMB WITH CHICKPEAS Hearty lamb stew with chickpeas and Mediterranean spices.OVEN-BAKED LAMP Roasted lamb with fresh herbs.BEEF FILLET WITH MUSHROOM SAUCE Tender beef fillet topped with rich mushroom sauce.BEEF FILLET WITH PEPPER SAUCE Beef fillet with spicy pepper sauce, rice, and potatoes.KAPAMA LAMB Slow-cooked lamb with warm Mediterranean spices.KLEFTIKO PORK Pork baked with veggies, kasseri cheese, and Mediterranean herbs.CLASSIC MOUSSAKA Layered eggplant, spiced meat, and creamy béchamel.GRILLED PORK SOUVLAKI Juicy pork skewers grilled with aromatic herbs.GRILLED CHICKEN SOUVLAKI Tender chicken skewers grilled to golden perfection.GRILLED LAMB CHOPS Flavorful lamb chops grilled over open flame.GRILLED SEA BREAM FILLET Fresh sea bream with lemon oil and fragrant thyme.GRILLED SEA BASS FILLET Delicate sea bass with zesty lemon oil and thyme.GRILLED OR FRIED CALAMARI Choice of crispy fried or char-grilled calamari.GRILLED CHICKEN WITH MUSTARD & LEMON Juicy chicken fillet with tangy mustard lemon sauce.GRILLED CHICKEN WITH MUSHROOM SAUCE Chicken fillet with savory mushroom cream sauce.GRILLED CHICKEN “COLOR SYMPHONY” Chicken fillet served with colorful sautéed veggies.BAKED CHICKEN DRUMSTICKS Oven-baked drumsticks with mustard and oregano.PORK ROLL WITH MUSHROOMS Pork roll stuffed with savory mushrooms and herbs.GRILLED PORK LOIN WITH SAUCE Grilled pork loin served with rich mushroom sauce.ROAST PORK LEG Slow-roasted pork leg, tender and full of flavor.PORK TENDERLOIN WITH VEGGIES Pork tenderloin served with vibrant seasonal veggies.BRAISED BEEF IN TOMATO SAUCE Slow-cooked beef with a rich tomato herb sauce.BARBECUE PLATTER Mixed grill of pork, chicken, lamb chops, and sausages.SPIT-ROASTED LAMB Traditional Greek-style lamb slow-roasted on the spit.

SIDES FOR MAIN DISHES Choose 2 to 3 sides
VEGETABLE RICE Steamed rice with fresh seasonal vegetables.VILLAGE-STYLE RICE Rustic herbed rice cooked with olive oil.LEMON ROASTED POTATOES Greek-style potatoes roasted with fresh lemon.ROSEMARY ROASTED POTATOES Baby potatoes roasted with rosemary and olive oil.STEAMED VEGETABLES Lightly steamed seasonal veggies.GRILLED VEGETABLES A colorful mix of seasonal grilled vegetables.

KIDS MENUS Choose 1 kids menu
CHICKEN NUGGETS Crispy golden chicken bites for kids.FRESH FRIED FRIES Classic crispy fries made fresh to order.MINI BURGERS Soft buns with juicy patties, tomato, and onion.PIZZA Fluffy base with rich tomato sauce and toppings.

DESSERTS Choose 2 desserts
ASSORTED GREEK SYRUP SWEETS Baklava, Galaktoboureko, and Kataifi drizzled in syrup.ASSORTED DESSERT SHOTS Mini shots of cheesecake, profiterole, and panna cotta.SEASONAL FRESH FRUITS A colorful platter of hand-picked seasonal fruits.ASSORTED ICE CREAM FLAVORS An assortment of creamy ice creams to enjoy.CREAM PUFFS (SOUDAKIA) Delicate puffs with vanilla or chocolate filling.MINI HORNS (CORNEDAKIA) Crispy pastry cones filled with sweet cream.MILLE-FEUILLE Layered puff pastry with creamy custard filling.MINI TARTS Bite-sized tarts with delicious sweet fillings.CHOCOLATE PIE Decadent, fudgy chocolate pie slice.

LATE NIGHT STREET FOOD (AFTER MIDNIGHT)Choose 1 snack
GREEK SOUVLAKI Pork or chicken skewers served with pita and tzatziki.CLASSIC HAMBURGER Juicy beef patty in a fresh bun with toppings.CLASSIC HOT DOG Grilled sausage in a bun with ketchup and mustard.

BAR SERVICE
OPEN BAR COCKTAILS (4 hours – 21:30-01:30) Mojito cocktail, Hugo, Aperol or any other choice.OPEN BAR LONG DRINKS (4 hours – 21:30-01:30) Whiskey, Vodka, Gin, Rum, Aperol.COFFEE BAR (served after dinner at the deserts buffet) Espresso, Filter, Frappe, Tea.MOBILE VAN BAR (4 hours – 21:30-01:30) Transform your event with the mobile van-bar offering a one-of-a-kind cocktail experience that will keep your guests talking all night.

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